Hidden bulb cake

Frances Quinn shares her showstopping chocolate and beetroot cake recipe finished with filo ‘bulbs’, chocolate soil and terracotta icing

Spanish sausage & spud skewers

Contains pork – recipe is for non-Muslims only
Simple, barbecue-friendly kebabs made from new potatoes, red peppers, rosemary and Spanish-style sausages, such as chorizo

Pappardelle broad bean carbonara

Contains pork – recipe is for non-Muslims only
A creamy pancetta, broad bean and egg sauce makes an ideal accompaniment to ribbon pasta

Chicken garden salad with elderflower dressing

A British green salad with plenty of bite from crisp radishes, sugar snap peas, asparagus and Little Gem lettuce

Savoury Danish pastries

Contains pork – recipe is for non-Muslims only
Give morning pastries a bakeover by swapping the sweet for a savoury butternut squash, blue cheese, bacon, onion and beetroot filling

White chocolate & raspberry cake

John Whaite shares his recipe for a light, fruity layer cake with chocolate ganache and simple sponge

Chocolate chip hot cross buns

Kids can help make these alternative spiced Easter buns – the recipe helps with kneading, shaping, piping and division skills

Chocolate layer cake with passion fruit icing

Great British Bake Off winner Jo Wheatley shares her never-fail sponge recipe in this layered cake with a zingy butter icing

Super smoky bacon & tomato spaghetti

Contains pork – recipe is for non-Muslims only

Serve your pasta with a budget-busting tomato and paprika sauce. It's a healthy choice to boot

Macaroni cheese with bacon & pine nuts

Contains pork – recipe is for non-Muslims only
You don’t get much more comforting than a melty pasta bake with a crunchy topping. Serve with a crisp green salad

Egg, beetroot & bacon salad

Contains pork – recipe is for non-Muslims only
These purple, beetroot-dyed eggs are a pretty addition to a main course salad, especially when teamed with spring leaves and a punchy dressing

Cheesy hot cross buns

The traditional Easter bread gets a savoury spin with cheddar and Parmesan. Serve warm with homemade soup