• Holiday pizzas

    Holiday pizzas

    Contains pork – recipe is for non-Muslims only
    The latest in our cooking with kids series looks at kneading, rolling and sauce skills- then let your child build their own pizza from their favourite toppings

    Easy
  • Stargazy pasties

    Stargazy pasties

    Contains pork – recipe is for non-Muslims only
    A spin on the traditional Cornish pie- sardines ‘gaze’ out of puff pastry parcels filled with a bacon, egg and parsley mix

    Easy
  • Sicilian stuffed sardines

    Sicilian stuffed sardines

    Fresh sardines are plentiful and thrifty- this sunshine recipe teams them with fennel, parsley, mint, sultanas, pine nuts and more

    Easy
  • Cowboy chicken & bean stew

    Cowboy chicken & bean stew

    Contains pork – recipe is for non-Muslims only
    A paprika-spiced casserole that’s campsite-friendly and warming for the tum- pinto beans stretch the dish a little further

    Easy
  • Spanish tomato salad

    Spanish tomato salad

    Contains pork – recipe is for non-Muslims only

    Combine Serrano ham, manchego cheese and different varieties of tomato, drizzle with an almond parsley dressing, for a light summer side or tapas dish

    Easy
  • Pea & bacon pasties

    Pea & bacon pasties

    Contains pork – recipe is for non-Muslims only
    Fill puff pastry with a mascarpone, smoked bacon, peas and Parmesan mix, shape into parcels and bake until crisp

    Easy
  • Summer ham & pea broth

    Summer ham & pea broth

    Contains pork – recipe is for non-Muslims only
    This smart soup doesn’t require any cooking- just pour hot water over stock, grains and lots of delicious green vegetables

    Easy
  • Prosciutto & pepper pizzas

    Prosciutto & pepper pizzas

    Contains pork – recipe is for non-Muslims only
    Cheat your way to a speedy supper by using garlic flatbreads as a pizza base, then top as you wish- we like ham, peppers and mozzarella cheese

    Easy
  • Lighter crème brûlée

    Lighter crème brûlée

    The secret to this healthier French pud is to make the custard very thick intially as unlike your normal recipe, it’s not baked afterwards

    Easy