Vegan millionaire’s bars

These vegan, gluten-free chocolatey treats with dates, cashews and maple syrup are just as sticky and moreish as the original Millionaire's shortbreads

Pistachio & cardamom butter

A storecupboard twist on traditional nut butters, with moreish pistachios and cardamom pods

Basa gede (Balinese spice paste)

A spice paste with nuts, ginger, turmeric and chillies. Whip it up in 15 minutes, keep in the fridge and bring it out to brighten up curries

Poke bowl

Poke is a Hawaiian staple and is convenient, nutritious and filling. Our easy bowl uses fresh sushi-grade tuna and shichimi togarashi – a Japanese seven-spice mix

Zingy teriyaki beef skewers

If you're looking for a light and healthy dinner then these kebabs are just the ticket – rich in folate, fibre, iron and vitamin C, plus 3 of your 5-a-day

Fruity tabbouleh with feta

Contains pork – recipe is for non-Muslims only

Use up a few storecupboard staples in this bulgur wheat salad packed with dried fruit, nuts and herbs

Pork & noodle pan-fry with sweet & spicy sauce

Contains pork – recipe is for non-Muslims only
Whip up some healthy fast-food with a pork pan fry – on the table in 10 minutes

Jewelled mincemeat

A lighter, zingier and fruitier version of traditional mincemeat. Can be frozen for up to 6 months

Chewy no-bake cereal bars

These nutritious bars are a brilliant post-workout snack. They're gluten-free and easy to prepare with no baking involved

Pecan mince pie

Take this beautiful mincemeat, nut-topped tart along to a festive buffet or serve with an indulgent brandy cream as an alternative to the traditional Christmas pud

Pumpkin pie s’mores

We combined two of America’s best sweet exports – autumnal pumpkin pie and melty marshmallow s’mores

Salted caramel slices

These raw food sweet treats are naturally sweetened with dates and maple syrup, and are made with wholesome ingredients such as cashew nuts, coconut, and cacao powder