Beetroot & fennel gratin with macadamia & hazelnut dukkah

Dukkah is an Egyptian spice and seed mix to scatter over dishes to add another flavour dimension- a colourful veggie dish

Hot-smoked salmon salad with a chilli lemon dressing

This delicious salad is thrown together in minutes to make a fresh, seasonal dish that’s stylish enough for entertaining

Polenta, roasted vegetables & peppered Parmesan crisps

Emma Booth won our Home Cooking Month competition with this sumptuous and creamy polenta dish, topped with vibrant roasted squash and beetroot

Beef fillet with beetroot & horseradish

Savour this special occasion healthy and herby beef fillet salad

Warm salmon salad

Contains pork – recipe is for non-Muslims only
Give your immune system a boost with our superhealthy duo of salad and shake

Warm mackerel & beetroot salad

A simple but flavoursome salad that’s easily made for two or more people

Feta & beetroot salad

Contrasting flavours make a great base for a side salad – team with herbs, spices and a honey mustard dressing

Polenta & goat’s cheese stacks

This show-stopping vegetarian main will dazzle dinner party guests and it’s special enough to serve on Christmas Day

Beetroot falafel

Jazz up an all-time vegetarian favourite by adding vibrant beetroot – serve with tahini yoghurt dip and pickled beets

Saboo dana ki tikki (Crisp sago cutlets)

 

Raw beetroot salad

Macrobiotic salad from Comptoir102

As-you-like-it chopped salad

Please everyone with a mixed platter of cucumber, beetroot, radish, carrot, sweetcorn, avocado and onion