• Persian pilaf & roasted root loaves

    Persian pilaf & roasted root loaves

    These vibrant individual pistachio nut roasts with honeyed pomegranate and harissa tomato sauce can also be made as one impressive centrepiece loaf

    A challenge
  • Prawn & leek frittata

    Prawn & leek frittata

    Omelettes step aside, this four-ingredient frittata is a speedy weeknight lifesaver that's packed with flavour and goes well with salad or crusty bread

    Easy
  • Turkey piccata

    Turkey piccata

    A healthier version of piccata veal, that's gluten free and dairy-free, cooked in a lemon butter sauce and served with crisp baby roast potatoes

    Easy
  • Mint-choc mousse

    Mint-choc mousse

    This reduced-sugar dessert has a light mousse texture, a refreshing hint of mint and rich chocolate finish all at once – the perfect after dinner treat

    More effort
  • Baba ganoush & sesame crackers

    Baba ganoush & sesame crackers

    This intense, smoky aubergine dip is ideal for a party platter with plenty of crackers for serial munchers. The blackened skins add depth of flavour

    Easy
  • Festive celeriac koshari

    Festive celeriac koshari

    This gorgeous veggie side dish with spiced celeriac has its roots in Egypt, where it’s sold as street food. Ideal for bringing to a festive gathering

    More effort
  • Tzatziki

    Tzatziki

    This fresh and simple Greek dip is perfect served with toasted pitta bread for a party platter or served with slow roast lamb

    Easy
  • Pomegranate-braised pork belly

    Pomegranate-braised pork belly

    Contains pork – recipe is for non-Muslims only

    Christmassy spices and tender pork combined with the tart flavours of pomegranate and lemon make this a fabulously warming winter main course

    Easy
  • Cauliflower, chestnut & sage cake

    Cauliflower, chestnut & sage cake

    If you need more cauliflower cheese in your life, this savoury cake with chestnuts is the perfect party option. Serve golden brown with a green salad

    More effort