Ham & veg crumble
Contains pork – recipe is for non-Muslims only
Ham and root vegetables are coated in a creamy mustard and crème fraîche sauce, then topped with savoury crumble in this winter bake
Contains pork – recipe is for non-Muslims only
Ham and root vegetables are coated in a creamy mustard and crème fraîche sauce, then topped with savoury crumble in this winter bake
Pearl barley makes a great alternative to rice in this vegetarian risotto recipe flavoured with sage, garlic and Parmesan
Contains pork – recipe is for non-Muslims only
These canapés look fancy, but are incredibly easy to assemble, and look lovely as part of a sharing platter or party nibble
Ready in less than an hour, this easy, vegetarian curry recipe made with pan-fried Indian cheese and vegetables is also cheap to prepare
Contains pork – recipe is for non-Muslims only
Pan fry cubed chorizo and Brussels sprouts, then toss with egg yolks, spaghetti and Parmesan for an indulgently creamy weeknight dinner
Pack pitta breads with spiced chickpea patties and serve with a carrot and tomato salad for a low-fat, low-calorie vegetarian weeknight dinner
Contains pork – recipe is for non-Muslims only
Impress party guests with these simple, stylish canapés – thread olives, feta, Serrano ham and Peppadews onto long cocktail sticks
Entertain a crowd with this attractive chickpea dip – make the hummus and herby oil ahead, then assemble at the last minute
Contains pork – recipe is for non-Muslims only
This is rainy-day comfort food at its best – flat pasta strips tossed with a rich meaty ragu, creamy chestnuts and fragrant orange zest
Contains pork – recipe is for non-Muslims only
This versatile recipe can be altered to transform your leftover cheese into a help-yourself starter – perfect served with crusty bread
Contains pork – recipe is for non-Muslims only
This recipe makes enough smoked pancetta, orange zest and sage stuffing for a 4.5kg turkey – or roll into balls and bake
Contains pork – recipe is for non-Muslims only
Slow-roast a whole leg of gammon with apple juice, then cover in a sticky spiced glaze for a Christmas treat – perfect sliced hot or cold