• Mini butternut squash frittatas

    Mini butternut squash frittatas

    These mini frittatas are great for lunchboxes and tasty snacks. Make a batch at the weekend and enjoy these cheesy treats throughout the week

    Easy
  • Pan puris

    Pan puris

    This deep-fried Indian street food makes a great party snack – crisp rounds of bread filled with chickpeas and potato, drizzled with a herb and spice water

    A challenge
  • Cheese stars

    Cheese stars

    Show off your cooking skills and get in the festive spirit with these fun looking easy cheesy treats – they make great party snacks for grazing guests

    Easy
  • Nachodums

    Nachodums

    Tex-Mex favourite nachos, gets an Indian makeover with poppadums, paneer, chutney and relish for a spicy platter everyone can enjoy!

    Easy
  • Spicy lamb keema pau

    Spicy lamb keema pau

    Good Food's take on a popular Indian street-food dish – keema pau. Spiced lamb on a toasted cumin bun with a fried egg on top – it's well worth the effort!

    A challenge
  • Sweetcorn beignets

    Sweetcorn beignets

    Contains pork – recipe is for non-Muslims only

    Serve these crunchy snacks as a canapé with salsa for dipping, or as a side dish with steak or roast chicken. They also make a great brunch dish with eggs, bacon or avocado

    More effort
  • Coxinhas

    Coxinhas

    These little croquettes stuffed with chicken and spices are popular snacks served in bars all over Brazil. The name means 'little chicken thigh' in Portuguese because of their shape

    More effort
  • Eggplant Chaat

    Eggplant Chaat

    This refreshing Indian dish created by Junoon’s chef de cuisine Suraj Prakash is perfect as a starter or side dish when having friends over.

    More effort
  • Clove smoked lamb chops

    Clove smoked lamb chops

    This delicious spicy lamb dish by Claypot’s senior sous chef Froz Khan is a great starter for an Indian meal

    More effort
  • Chickpea curry

    Chickpea curry

    This Southern Indian chickpea curry, created by reader Jon Gregg, is a vegan recipe that's three of your five-a-day. If you're big on meat, then this is the perfect veggie accompaniment

    Easy