• Chickpea curry

    Chickpea curry

    This Southern Indian chickpea curry, created by reader Jon Gregg, is a vegan recipe that's three of your five-a-day. If you're big on meat, then this is the perfect veggie accompaniment

    Easy
  • Pork vindaloo

    Pork vindaloo

    Contains pork – recipe is for non-Muslims only

    Marinate pork with Indian flavours for this traditionally very spicy, aromatic curry – decrease the number of dried chillies for less heat

    Easy
  • Pork & chickpea curry

    Pork & chickpea curry

    Contains pork – recipe is for non-Muslims only
    A rustic Indian one pot with tender, marinated meat is a perfect dish to make in batches and freeze

    Easy
  • Spiced & sweet lassis

    Spiced & sweet lassis

    Lassi is a refreshing non-alcoholic Indian drink, ideal to serve with any Indian dinner menu

    Easy
  • Sweet potato masala dosa with coconut raita

    Sweet potato masala dosa with coconut raita

    These savoury Indian pancakes are traditionally eaten for breakfast or as a tasty snack. Our vegetarian spiced sweet potato filling is complemented with cooling coconut and coriander yogurt 

    Easy
  • Creamy black dhal with crispy onions

    Creamy black dhal with crispy onions

    This super-satisfying, slow cooker curry is packed with iron and fibre. Serve with a choice of tasty garnishes to turn your simple supper into a warming feast

    Easy
  • Raita

    Raita

    This minty sauce with a creamy yogurt base is a classic Indian side – this version has garam masala and ginger for a warming kick

    Easy
  • Fish mappas

    Fish mappas

    A coconut fish curry, popular in the southern Indian state of Kerala – use pollock or any other sustainably sourced white fish fillets

    Easy
  • Spicy mango citrus slaw

    Spicy mango citrus slaw

    This vibrant raw salad with crunchy mooli, cabbage and peppers makes a perfect side dish to Indian-inspired main courses such as tandoori meats

    Easy
  • Loaded naans

    Loaded naans

    Top Indian flatbreads with a spicy, nutty paste, then load up with red onion, pepper and chunks of paneer for a quick and easy midweek meal

    Easy
  • Tomato kachumber

    Tomato kachumber

    This Indian chopped salad makes a fresh and flavourful addition to a sharing or buffet spread with tangy red onion, cumin and coriander

    Easy
  • Curried pulled lamb

    Curried pulled lamb

    This meltingly tender shoulder of lamb can be cooked in stages over a few days – serve as the centrepiece for an Indian feast for friends

    More effort