• Fajita chicken one-pot

    Fajita chicken one-pot

    Make the most of a classic combination of chicken and chorizo in this easy one-pot. Serve in large bowls with soured cream and a scattering of parsley.

    Easy
  • Caprese salad

    Caprese salad

    Make this classic Italian tricolore salad for a starter or side. It’s incredibly simple but, when made with perfectly ripe tomatoes, is a real delight

    Easy
  • Lemon drizzle cake

    Lemon drizzle cake

    It’s difficult not to demolish this classic lemon drizzle in just one sitting, so why not make two at once?

    Easy
  • Easy strawberry mousse

    Easy strawberry mousse

    Make this strawberry mousse using just three ingredients. With a purée at the base, it’s topped with a creamy mousse for a stunning yet simple summer dessert

    Easy
  • Healthy meatloaf with spaghetti sauce

    Healthy meatloaf with spaghetti sauce

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Achieve three of your five-a-day with this veg-packed meatloaf in a sauce inspired by classic Italian ragu. This will soon become a family favourite

    Easy
  • Honey & mustard sausage casserole

    Honey & mustard sausage casserole

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Rustle up a comforting sausage and spinach casserole with classic honey and mustard flavours. Serve with mashed potato for a crowd-pleasing winter supper

    Easy
  • Dulce de leche

    Dulce de leche

    This rich, creamy caramel sauce is a great way to level up your favourite desserts. It’s easy to make and tastes heavenly – try it drizzled over vanilla ice cream

    Easy
  • Gooseberry cheesecake

    Gooseberry cheesecake

    Pair sharp gooseberries with sweet elderflower cordial and creamy mascarpone in this light cheesecake. It’s a gorgeous summer dessert – perfect for a party

    Easy
  • Sweet potato cottage pie

    Sweet potato cottage pie

    Swap regular potatoes for sweet in this twist on a classic cottage pie. This recipe can be easily doubled to make a second pie for the freezer

     

    Easy
  • Alfredo sauce

    Alfredo sauce

    Enjoy this classic Italian sauce folded into cooked pasta. It’s been adapted over the years to include double cream, making it rich, unctuous and delicious

    Easy
  • Fat rascals

    Fat rascals

    Treat yourself to a Yorkshire classic with these fat rascals. Full of dried fruit and spices, they’re a cheeky bit of fun to serve with a cup of tea

    Easy