Turkey piccata

A healthier version of piccata veal, that's gluten free and dairy-free, cooked in a lemon butter sauce and served with crisp baby roast potatoes

Broccoli, gruyère & chorizo soup

Contains pork – recipe is for non-Muslims only

The spicy sausage and 'nutty' cheese in this recipe from reader Diony Van Eeckhout makes a satisfying and creamy soup – a warming treat for cold weather

Make-ahead Prosecco & wild mushroom gravy

Add some sparkle to this rich gravy in the form of a dash of Prosecco, to intensify the flavour. Get ahead of the game and make your gravy in advance

Game pie with cranberries & chestnuts

Contains pork – recipe is for non-Muslims only

Make this impressive looking pie and keep it in the fridge, ready for a lunch buffet. The simple hot water crust pastry is well worth the effort

Fig & pancetta American stuffing

Contains pork – recipe is for non-Muslims only

Classic American stuffing is chunkier than the British version, but just as delicious. These meaty stuffing balls are baked to crispy golden perfection

Rustic vegetable soup

This vegetarian soup is packed with vegetables and lentils – it's healthy, low fat and full of flavour. To bulk it up, why not add borlotti beans or chicken?

Pork & apple stew with parsley & thyme dumplings

Contains pork – recipe is for non-Muslims only

This healthy family supper has dumplings that soak up all the flavours of cider, mustard and a hint of apple, and it's 3 of your 5-a-day

Stuffed vine leaves

Georgina Savvides' traditional Greek recipe requires a little effort but makes a tasty vegetarian meal

Pot-roast pheasant with Fino & porcini

Contains pork – recipe is for non-Muslims only

This dish is full of woodland flavours from the herbs, mushrooms and stock. The sherry works well with pheasant, while the grapes add a touch of sweetness

Catherine wheel toad-in-the-hole with honey & mustard onions

Perfect for a cold autumnal evening, this combination of sausage and Yorkshire pudding in a pretty coiled design is sure to be a family hit

Spicy lamb keema pau

Good Food's take on a popular Indian street-food dish – keema pau. Spiced lamb on a toasted cumin bun with a fried egg on top – it's well worth the effort!

Pumpkin & bacon soup

The soft, sweet flesh of the Crown Prince pumpkin is perfect for this silky soup, butternut or onion squash are good alternatives