Chinese noodles with tofu & hazelnuts

Exciting flavours permeate this easy veggie recipe

Spinach & feta cannelloni

A low fat, high iron dish that makes a great mid-week meal for all the family

Ginger & pear bread & butter pudding

Want a treat to keep for yourself? This gooey and spicy vegetarian pudding will hit the spot

Salmon & lemon mini fish cakes

These fish cakes provide a tasty gluten-free alternative to your festive spread

Ham & eggy bread with salsa

Contains pork – recipe is for non-Muslims only
An exotic ham sandwich with a touch of salsa

Rhubarb & custard muffins

A scrumptious combination with a surprise filling

Crab & leek pasties

Adding a crabmeat filling to these pasties makes these special enough to serve to friends

Cointreau custard

A boozy custard made for grown-up puds. It’s divine with Christmas pudding…

Hazelnut meringue surprise

Britain’s Best Pud entrant, Imogen Bahl, stood out in the under-12 category with this sophisticated dessert

Sesame noodles with tofu

Give tofu a go with this low-fat, filling recipe with an Asian influence

Sugar plums

A big tray of glistening sugared plums is the perfect way to welcome in the winter months

Sweet & sticky chicken noodles

Turn your kids into cooking enthusiasts in no time, with this simple recipe for childen aged 5-9