• Doughnut trifle

    Doughnut trifle

    Whip up this cheat’s trifle in just five minutes using doughnuts, custard and summer berries

    Easy
  • Roasted broccoli

    Roasted broccoli

    Serve this simple side dish alongside fish or chicken, or stir into grains. If you aren’t a fan of boiled broccoli, this is a great way to enjoy this versatile veg

    Easy
  • Mango curd & passion fruit tart

    Mango curd & passion fruit tart

    Impress at your next dinner party with this tropical tart made with juicy mango curd, passion fruit and a crisp coconut pastry base

    More effort
  • Tofu butter ‘chicken’

    Tofu butter ‘chicken’

    A fan favourite, this is one of my most popular dishes with over 4 million views on my social media channels! Pressing the tofu removes excess water, and coating it with cornflour gives it a thin, crunchy exterior when it’s baked until golden in the oven. Paired with a vibrant, creamy sauce, it’s winner winner (tofu) chicken dinner!

    Easy
  • Creamy Marmite chicken

    Creamy Marmite chicken

    Love Marmite? Try mixing it with creme fraîche and chicken stock to make a creamy sauce for chicken breasts. Serve with seasonal veg and quinoa or mash

    Easy
  • Pancetta & white bean stew

    Pancetta & white bean stew

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Use up any veg in the fridge in this speedy, low calorie stew, with white beans and pancetta. Mop up the juices with crusty bread, if you like

    Easy
  • Chetna’s end-of-summer veg curry

    Chetna’s end-of-summer veg curry

    Make this versatile summer curry with seasonal veg – you can swap out any of the veg in the recipe with almost any you have lurking in your fridge

    Easy
  • Next level lemon drizzle

    Next level lemon drizzle

    Take the humble lemon drizzle to new heights with this next level recipe. Whether it’s for a bake sale or celebration, it’s sure to be a crowd-pleaser

    More effort
  • Black bean & spicy beef pasta

    Black bean & spicy beef pasta

    Use our beef and lentil ragu recipe as the base to make this quick and easy pasta. If cooking for youngsters, you can leave out the chipotle paste

    Easy