• Korean-inspired meatball subs

    Korean-inspired meatball subs

    Try this Korean-inspired twist on a classic Italian-American meatball sub, packed with gooey melted mozzarella and a gochujang-spiked tomato sauce.

    Easy
  • Beignets

    Beignets

    Enjoy these crispy, golden New Orleans-style beignets. Made with evaporated milk, they are best served warm with a generous dusting of icing sugar

    More effort
  • Vegan pumpkin soup

    Vegan pumpkin soup

    Make the most of pumpkin season in early autumn with this healthy vegan pumpkin soup. Toast the pumpkin seeds and use as a garnish to add texture

    Easy
  • Dressed crab

    Dressed crab

    Learn a basic method for 'picking' crabmeat, then serve the brown and white meat back in its shell with a few extra ingredients

    More effort
  • Smoky beans & baked eggs

    Smoky beans & baked eggs

    Pack in the nutrients with smoky beans and baked eggs. Great for a veggie family lunch or supper, serve with flatbreads or toast for extra sustenance

    Easy
  • Eggy cheese crumpets

    Eggy cheese crumpets

    Swap your regular toast or sandwiches at lunch or breakfast time for these delicious eggy cheese crumpets. Enjoy with cherry tomatoes and sliced avocado

    Easy
  • Sausage cassoulet

    Sausage cassoulet

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Use up any cans of beans you have in the cupboard for this classic French sausage casserole. Made in a slow cooker, it’s a great batch-cook for the freezer

    Easy
  • Salmon salad with sesame dressing

    Salmon salad with sesame dressing

    Get three of your 5-a-day, plus healthy omega-3 fatty acids, vitamin C, folate and fibre in this quick, easy and low-calorie salad

    Easy