• South African chutney chicken

    South African chutney chicken

    Top chicken thighs with garlic, chilli and mango chutney for an easy meal that takes just 5 minutes to prep – then simply roast in the oven

    Easy
  • Wild rice with orange & fennel

    Wild rice with orange & fennel

    This zingy rice side dish combines bold flavours of orange, fennel and coriander – a great accompaniment to grilled meat or fish

    Easy
  • Butternut & bacon fusilli

    Butternut & bacon fusilli

    Contains pork – recipe is for non-Muslims only

    This easy pasta dish with pancetta, butternut squash and spinach makes a healthy weeknight dinner – fresh rosemary adds extra flavour

    Easy
  • Smoked haddock & chorizo salad

    Smoked haddock & chorizo salad

    Contains pork – recipe is for non-Muslims only
    Smoky fish and spicy chorizo pair beautifully in this light, easy salad – toast crusty white bread with olive oil for crunchy homemade croutons

    Easy
  • Pancetta & pepper piperade

    Pancetta & pepper piperade

    Contains pork – recipe is for non-Muslims only
    Eggs are cracked into a rich tomato and pancetta sauce in this traditional Basque-inspired dish – perfect for brunch or a midweek meal

    Easy
  • Salmorejo

    Salmorejo

    Contains pork – recipe is for non-Muslims only
    This Andalucian chilled soup is a refreshing Spanish classic – ready in 15 minutes, no cooking required

    Easy
  • Venison sausages with piquant beans

    Venison sausages with piquant beans

    Contains pork – recipe is for non-Muslims only
    Spruce up your staple sausage and beans with this low-fat, filling recipe – try venison sausages for even more flavour

    Easy
  • Pulled ham & maple mustard slaw

    Pulled ham & maple mustard slaw

    Contains pork – recipe is for non-Muslims only
    Crunchy red cabbage, studded with juicy apricots and drizzled with tangy maple mustard dressing. A colourful lunch or satisfying side salad

    Easy
  • Paillard of chicken with lemon & herbs

    Paillard of chicken with lemon & herbs

    Pounding meat until thin and flat is a great technique for barbecued chicken breast, as it ensures it won’t dry out. Try this version with lemon and herbs.

    Easy
  • Greek chicken kebab

    Greek chicken kebab

    This version of Greek gyro chicken kebabs uses thigh instead of breast to keep the meat really succulent

    Easy