Shanghai-style braised pork

Contains pork – recipe is for non-Muslims only
Share this pork dish with your friends for Chinese New Year

Steamed pork & prawn wontons

Contains pork – recipe is for non-Muslims only
Low fat but so impressive – you can find the wrappers in freezer cabinets of Asian food stores or speciality food halls

Pork with pears, prunes & verjuice

Contains pork – recipe is for non-Muslims only
This is a whole meal in one pot – the only extra thing to serve is fresh green salad

Raymond Blanc’s cassoulet

Contains pork – recipe is for non-Muslims only
Raymond Blanc’s rustic cassoulet is rich and warming – slow cooking at its best

Rarebit pork chops

Contains pork – recipe is for non-Muslims only
Just four ingredients in this quick and tasty midweek meal idea

Wilted chicory with melted taleggio cheese

Contains pork – recipe is for non-Muslims only
Quick to make chicory side dish, ideal with pork sausages

Sticky citrus chicken with griddled avocado & beet salad

Soft, creamy avocado and zesty chicken make the perfect pairing for a family supper – a great recipe for using up avocados that refuse to ripen!

Pea, pesto & sausage lasagne

Contains pork – recipe is for non-Muslims only

Switch up your classic family lasagne with pesto, broccoli, mascarpone and chunks of sausage in a dish that's rich in calcium, folate, fibre and vitamin C

Marmite & pancetta spaghetti

Contains pork – recipe is for non-Muslims only

Trust us when we say it works! Even Marmite haters will love this umami pasta dish with crispy Italian bacon

Miso aubergines

A really easy low-fat, low-calorie aubergine recipe with delicious umami flavours. This dish is so rich and meaty, it's hard to believe it's vegan!

Cod & chorizo stew

Contains pork – recipe is for non-Muslims only

Fancy a fish supper ready in under half an hour? Mix up your midweek meal with our satisfyingly spicy chorizo and cod stew

Cheese & bacon scones

Contains pork – recipe is for non-Muslims only

These savoury brunch beauties can be made ahead of time and warmed up when you're ready to serve. Top with lashings of butter