Frankenstein cupcakes
Make your own monsters this Halloween with our easy baking recipe – decorate with green and black icing and mini marshmallows
Make your own monsters this Halloween with our easy baking recipe – decorate with green and black icing and mini marshmallows
Terrify and delight this Halloween with a dramatic chocolate red velvet cake, sandwiched with an easy cream cheese frosting
Let a friendly bat perch on your glass of milk or cuppa this Halloween with these spooky biscuits – add vanilla buttercream for bourbons
A grown-up, lightly-spiced sponge that is sandwiched with pears caramelised in maple syrup and topped with meringue buttercream
It only takes a few minutes to mix, microwave and top these hot chocolate puds with ice cream for a rich, indulgent dessert
The crust on this roast leg of lamb is based on a Korean barbecue marinade called bulgogi – perfect for a Sunday roast with a difference
This cheesy, Greek inspired one-pot stretches out lamb mince with lots of veggies and filling pasta – perfect for cooking on a budget
This elegant seafood dish will really wow someone special with its delicate flavour and texture – pollock or plaice also work well
Spice up traditional cottage pie with Middle Eastern flavours and add chickpeas to the mashed topping for a more exotic beef mince recipe
Contains pork – recipe is for non-Muslims only
Slow-cooked tender ham, potatoes and shallots are enclosed in cheesy cheddar pastry – invest in a pie plate or tin for a crisp base
Fill dried cannelloni tubes with roasted squash and ricotta and smother with a creamy mascarpone sauce in this impressive pasta dish
For an easy curry night dish, try this one-pot baked dhal – packed with Indian flavours and topped with white fish fillets