• Frankenstein cupcakes

    Frankenstein cupcakes

    Make your own monsters this Halloween with our easy baking recipe – decorate with green and black icing and mini marshmallows

    Easy
  • Freaky finger red velvet cake

    Freaky finger red velvet cake

    Terrify and delight this Halloween with a dramatic chocolate red velvet cake, sandwiched with an easy cream cheese frosting

    More effort
  • Chocolate bat biscuits

    Chocolate bat biscuits

    Let a friendly bat perch on your glass of milk or cuppa this Halloween with these spooky biscuits – add vanilla buttercream for bourbons

    Easy
  • Maple & pear ruffle cake

    Maple & pear ruffle cake

    A grown-up, lightly-spiced sponge that is sandwiched with pears caramelised in maple syrup and topped with meringue buttercream

    A challenge
  • Hot mocha puddings

    Hot mocha puddings

    It only takes a few minutes to mix, microwave and top these hot chocolate puds with ice cream for a rich, indulgent dessert

    Easy
  • Korean crusted roast lamb

    Korean crusted roast lamb

    The crust on this roast leg of lamb is based on a Korean barbecue marinade called bulgogi – perfect for a Sunday roast with a difference

    Easy
  • Lamb & aubergine pastitsio

    Lamb & aubergine pastitsio

    This cheesy, Greek inspired one-pot stretches out lamb mince with lots of veggies and filling pasta – perfect for cooking on a budget

    Easy
  • Moroccan-spiced cottage pies

    Moroccan-spiced cottage pies

    Spice up traditional cottage pie with Middle Eastern flavours and add chickpeas to the mashed topping for a more exotic beef mince recipe

    More effort