Mango & passion fruit roulade

There’s no need to say ‘no’ to this fruity roulade, whisked sponges are famously low in fat –
especially if you use yogurt instead of cream

Orange & almond cake with citrus mascarpone

An unbelievably moist and yummy dessert

Chocolate & ginger torte

This decadent dessert with a triple-ginger hit is a chocoholic’s dream

Hollandaise sauce

Contains pork – recipe is for non-Muslims only

To make your own hollandaise sauce for eggs Benedict or other brunch dishes, try this recipe from Cass Titcombe, co-founder of Spitalfields restaurant Canteen

Banoffee marshmallow cake

This fun cake won the 11-17 age group in our 20th birthday cake competition

White chocolate, raspberry & hazelnut marble torte

Good enough to impress any crowd, this can be made ahead and whipped out of the fridge an hour before serving

Raspberry & blueberry lime drizzle cake

The perfect teatime treat, this moist and fruity cake is easy baking at its best

Moreish mocha profiteroles

A classic profiterole recipe with an added kick for coffee lovers – pile up a batch as modern wedding cake!

Cassata Siciliana

A delicious cake from in and around the convents of Sicily

Sticky marmalade pudding

An indulgent, super-sticky pudding that deserves lashings of custard…

Orange & rosemary drizzle cake

A zesty, herby cake with flavours of orange and rosemary – bake one in time for tea!

Oeufs en meurette

Contains pork – recipe is for non-Muslims only
Poached eggs in a red wine sauce – you can make most of this dish ahead, then assemble before serving