Contains pork – recipe is for non-Muslims only
To make your own hollandaise sauce for eggs Benedict or other brunch dishes, try this recipe from Cass Titcombe, co-founder of Spitalfields restaurant Canteen
This fun cake won the 11-17 age group in our 20th birthday cake competition
Good enough to impress any crowd, this can be made ahead and whipped out of the fridge an hour before serving
The perfect teatime treat, this moist and fruity cake is easy baking at its best
A classic profiterole recipe with an added kick for coffee lovers – pile up a batch as modern wedding cake!
A zesty, herby cake with flavours of orange and rosemary – bake one in time for tea!
Contains pork – recipe is for non-Muslims only
Poached eggs in a red wine sauce – you can make most of this dish ahead, then assemble before serving
This simple cake makes a great dinner treat or serve with cream for a filling dessert
Dairy-free, wheat-free and gluten-free – this Christmas pudding is moist and has a real zing. A less rich, more refreshing way to round off Christmas dinner
