Fudgy chocolate cake

An irresistible combo made with soured cream to make it extra moist and doubly delicious!

Stollen buns

These sticky buns really capture the taste of Christmas and are great for sharing with friends and neighbours

Hannah Obee’s Salted caramel chocolate cake

This sophisticated cake, one of the final three in our 20th birthday cake competition, is dark, rich and moist

Hot-smoked salmon, double cress & potato salad platter

Get all the elements of this beautiful lunch dish prepared in advance, then just assemble when you’re ready to serve

Sticky toffee banoffee cake

Sticky toffee banoffee, a variation on the classic Victoria sponge theme, perfect for birthdays and special occasion cakes

Louise Read’s Coffee crunch cake

This recipe pairs a nutty meringue with coffee-flavoured Victoria sponge. No wonder it made it into the top three in our 20th birthday cake competition

Hot-smoked salmon & egg salad

This fresh and vibrant salad is packed full of healthy ingredients

Roast chicken with pancetta & ricotta stuffing balls

Contains pork – recipe is for non-Muslims only
A classic roast chicken is made extra special with these Italian stuffing balls

Poppyseed & honey cake

A deliciously moist cake with a tangy strawberry-flavoured icing

Chocolate Krispie chick

A crispy treat specially for Easter that kids will love to make during the school holidays

Nutty apple streusel cake

With slices of British Cox’s apples and a crunchy nut topping, this cake is a winner

Summer salad with anchovy dressing

A filling main-meal salad bursting with fresh veg – just leave out the anchovies for a veggie version