Mary’s paprika pork in a pot

Contains pork – recipe is for non-Muslims only
Delicious and simple paprika pork dish, easy to make, great for home freezing

Cabbage & pork empanadas

Contains pork – recipe is for non-Muslims only
Best eaten hot from the oven, but any leftovers make a great packed lunch the next day

Roast crispy pork

Contains pork – recipe is for non-Muslims only
This moreish crispy-skinned roast is best served with stir-fried pak choi

Country terrine

Contains pork – recipe is for non-Muslims only
Whether served as a starter or part of a buffet, Barney’s smart make-ahead terrine will be sure to impress

Fennel & tomato gratin

Contains pork – recipe is for non-Muslims only
This is a great meat-free main dish with a
salad, or serve it with roast pork or lamb

Springtime spaghetti & meatballs

Contains pork – recipe is for non-Muslims only
For a warmer weather take on this Italian classic replace beef with pork and swap tomato sauce with garden greens

Satay pork with crunchy apple salad

Contains pork – recipe is for non-Muslims only
This healthy meal is simple to prepare and packed with flavour

One-pot roast pork chops with fennel & potatoes

Contains pork – recipe is for non-Muslims only
Throw your meat and veg into a pan with Italian-style flavourings and simply roast, for a no-fuss dinner

Sausages with warm red cabbage & beetroot slaw

Contains pork – recipe is for non-Muslims only
A sausage sandwich with a difference – team bangers with a baguette, hot and sweet coleslaw and tangy mustard

Cooking with kids: Spaghetti & meatballs with hidden veg sauce

Contains pork – recipe is for non-Muslims only

Teach children how to make this pasta supper – it's a tasty family meal packed with nutrients

Chestnut & cranberry roll

Contains pork – recipe is for non-Muslims only
Forget fiddly stuffing balls, this clever roll tastes delicious, plus its practical shape makes it ultra-simple to slice

Slow-roast pork rolls with apple chilli chutney

Contains pork – recipe is for non-Muslims only
Don’t stint on the cooking time – it really is the key to meltingly soft, full-flavoured meat