Monster cupcakes
Let your little monsters do their worst, decorating these spooky Halloween treats
Good Food reader Catherine Dunkley shares her super-quick and easy recipe for the perfect last-minute coffee and walnut cake
A tasty tart bursting with flavour, a real treat – the pastry can be mixed in minutes
Contains pork – recipe is for non-Muslims only
These easy-to-make pancakes are great for a late or weekend breakfast, or even an after school snack
Bespoke festive puddings mean you can customise each one to individual tastes while keeping the rich fruity base the same
Roll quail’s eggs up in creamy smoked fish and potato for an impressive make-ahead weekend canapé or starter
Alison Coulling puts a stylish twist on a classic, winning over the judges in the search for Britain’s Best Pud
The perfect sweet offering for the Christmas holidays, these tarts are a delicious cross between mince pies and muffins
Reduce the calorie count – and guilt factor – of the classic Kiev with this shallow-fried version
Sweet chestnuts and chocolate make a heavenly combination at Christmas time
Contains pork – recipe is for non-Muslims only
Give the humble sausage sarnie the brunch treatment by serving it in buns with fresh, piquant homemade ketchup