Beetroot & fennel gratin with macadamia & hazelnut dukkah

Dukkah is an Egyptian spice and seed mix to scatter over dishes to add another flavour dimension- a colourful veggie dish

Florentine dairy-free pizza

Hit your 5-a-day target in one go with this crisp pizza piled high with veg, suitable for the lactose-intolerant

Fruity sponge cake

Reader Sue McGann devised this delicious low-fat cake recipe

Strawberry & polenta cupcakes

These cupcakes are little portions of perfection and are great to share with friends

Ginger simnel cake with spring flowers

As well as the topping, the cake has a hidden layer of
homemade marzipan mixed
with ginger…

Sticky date & ginger pudding

The perfect pud – warming, comforting, rich, and easy. Serve with lots of custard.

Rhubarb custard tart

Give the classic tart a fruity twist

Boozy chocolate bombes

Showstopping individual coffee sponges with hidden mousse, and a Baileys and white chocolate topping – stunning!

Soured cream bundt cake with butter glaze

Soured cream makes for a light and moist pretty, ring-shaped cake that’s offset by a creamy, crunchy drizzle

Turkey crown with roast garlic & pancetta

Contains pork – recipe is for non-Muslims only

With no bones to contend with, a turkey crown is easier to carve than a whole bird and the pancetta slices keep the roasted meat succulent

Baked goat’s cheese with hazelnut crust & balsamic onions

This simple breaded cheese can be made ahead and frozen, ready to use as a starter for a dinner party with friends

Sam’s toad-in-the-hole

Get junior in the kitchen to help make 7-year-old Sam's super sausage recipe