Pear & ginger loaf cake

This makes a lovely teatime treat or pudding, served with cream and also works well with apple and cinnamon or damson and vanilla

Lemon Bakewell tarts

A twist on the classic cherry Bakewell, these mini citrus-flavoured pies are an elegant dessert choice

Shredded Wheat nests

A spin on traditional chocolate cornflake cakes, this version uses extra-fine strands of wheat for great texture

Cobb salad with buttermilk ranch dressing

Contains pork – recipe is for non-Muslims only
Get three of your five-a-day from this chicken and bacon salad, which can be adapted to use leftover turkey and is packed with protein and vitamins

Ginger treacle sponge

We know how you love hot treacle sponge and sticky ginger cake, so this gorgeous pud is sure to become a favourite

Scandinavian roast turkey with prune & juniper stuffing & caramelised apples

Adding lingonberry jam or redcurrant sauce to your Turkey cooking juices gives traditional gravy a touch of sweetness

Pumpkin passion cupcakes

Use grated pumpkin or butternut squash for these gorgeous, spiced cupcakes

Carrot, courgette & orange cakes

Turn a garden glut into something amazing with this delicious, moist cake and freeze one for later too

Malai kofta with spicy gravy

This North Indian dish is often served at Diwali and makes the perfect dinner party dish.

Lemon fondant cake

The ultimate occasion cake, this beautiful indulgence will be the star of Easter or any other celebration

Lemon & orange cake

This citrus centrepiece has a secret ingredient that gives the cake a lovely texture, yet makes it gluten- and wheat-free

Fruity simnel squares

This easy twist on the classic fruit sponge makes plenty of squares – all decorated with marzipan eggs