Keema shakshuka

Try this spin on shakshuka using lamb or beef mince. It’s a hearty dinner and a good way to break the fast during Ramadan

Chocolate crêpes suzette

Make a chocolate version of a French classic, with a ganache filling and orange sauce.

Smoked haddock and leek chowder with cheddar dumplings

Swap the haddock for any smoked white fish, or use oily fish, such as salmon or trout in this chowder. It’s topped with moreish cheddar dumplings

Crêpes

Elevate Pancake Day with crêpes that are slightly thicker than the traditional French recipe – they’re ideal for holding your favourite sweet or savoury fillings

Almond croissant muffins

Almond croissant muffins inspired by a French bakery favourite with a nourishing twist, Linwoods Sprouted Flax.

Celeriac remoulade

Use our recipes for polenta, potato or toast canapé bases to make these celeriac remoulade canapés. They make perfect party nibbles to serve a crowd

Parsnip & miso soup with sesame croutons

Pair sweet parsnips with savoury miso to make this winter warmer, then top with the crispy croutons and natural yogurt and serve with some crusty bread

Miso-glazed carrots with whipped ricotta dip

Try these moreish miso-glazed carrots with creamy ricotta dip and crushed pistachios topping. It will make a great addition to a Christmas party platter

Air fryer boiled eggs

Swap the hob for the air-fryer to make boiled eggs. Simply reduce the cooking time for soft-boiled, or cook longer for hard-boiled

Kipper pâté

Use our recipes for polenta, potato or toast canapé bases to make these kipper pâté canapés. They make perfect party nibbles to serve a crowd at Christmas

Whipped blue cheese, honey & walnut

Use our recipes for polenta, potato or toast canapé bases to make these blue cheese and walnut canapés. They make perfect party nibbles to serve a crowd

Panettone & pear crisp

Turn panettone into a crumble topping to make this easy dessert with the help of pears, stem ginger and hazelnuts. Enjoy with ice cream, cream or custard