Dinner review: Maiden Shanghai, FIVE Palm Jumeirah
Recently opened at the new Viceroy Palm Jumeirah Dubai, Maiden Shanghai is a stunning new restaurant serving authentic Chinese cuisine.
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Dinner review: Pierchic, Dubai
Pierchic has recently gone through a few changes in the kitchen. Including the appointment of new head chef Head Chef Paolo Bellamio in April this year. One thing that hasn’t changed however, is the incredible design structure.
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Iftar review: Signature by Sanjeev Kapoor
Sanjeev Kapoor is one of India’s most famous chefs, hosting Asia’s longest running cooking show Khana Khazana and is a regular on Masterchef India, he also has multiple restaurants around the world (including another Signature in Abu Dhabi)...
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Iftar and suhoor review: Le Patio, St Regis Dubai
The iftar and suhoor at the St Regis Dubai is in the hotel’s Le Patio restaurant – normally an outdoor space on the second floor of the hotel...
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Dinner review: Zoco, The Atrium, Al Habtoor City
There’s a new Mexican come Latin American eatery in town and it exudes authenticity. Zoco’s interiors are impressive and eye-catching. The venue comprises a restaurant, cocktail bar and lounge, and although floor space is plentiful, the décor is successfully welcoming and warm
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Dinner review: Gursha, Club Vista Mare, Palm Jumeirah, Dubai
This Ethiopian restaurant serves traditional rustic food with a relaxed atmosphere beside the beach on Dubai’s Palm Jumeirah
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Dinner review: Il Borro Tuscan Bistro Dubai
In its first venture outside of Italy, Il Borro is a Tuscan estate owned by the Ferragamo family, steeped with over 1,000 years of culinary heritage (and trust me, on taste of the food here, and you can really tell). Perched idyllically on the side of Jumeirah Al Naseem’s turtle rehabilitation lagoon, Il Borro offers a warm and welcoming, homely feel with a neutral colour scheme throughout.
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Dinner review: Segreto, Souk Madinat Jumeirah
Segreto used to be an Italian fine dining restaurant, hidden away within the vast maze of corridors and staircases that make up the Souk Madinat Jumeirah. It underwent renovations last year and ditched the pomposity that comes with silver service. Today it serves simple Italian cooking alongside a fantastic view. It's now more bistro than a fine dining establishment, and far better for it.
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Lunch review: Trattoria Toscana, Souk Madinat Jumeirah
Situated in the popular tourist spot Souk Madinat, Trattoria Toscana is a mid-range Italian restaurant with views over Jumeriah’s Venetian-inspired canal...
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Brunch review: Palazzo Versace Dubai
The hotel’s Friday brunch is based in Giardino restaurant on the ground floor. During the week, it doubles as the hotel’s all day dining venue – for which there are some tell tale signs – there’s self-serve counters and luminescent bright lighting...
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Dinner review: The Hide
Inspired by modern meateries from across the United States, The Hide is a carnivore’s dream. Inside the décor is warm and welcoming, as are the front of house staff who make you feel instantly relaxed...
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Dinner review: Benihana
Benihana is famous for being the first restaurant to bring Teppanyaki-style cooking to the US. The flagship restaurant was set up in New York during the sixties by the charismatic Japanese-American boxer Hiroaki Aoki...
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