• Italian stuffed muffuletta

    Italian stuffed muffuletta

    Try our take on the classic Italian-American sandwich from New Orleans. Pack it up for a picnic – the flavour and texture improves when left to chill overnight

    Easy
  • Next level caponata

    Next level caponata

    Prep this Italian classic ahead of time and serve as a celebration of in-season summer ingredients. Serve it at room temperature as a starter or side

    Easy
  • Coconut & coriander tofu noodle bowl

    Coconut & coriander tofu noodle bowl

    Make the most of any past-its-best coriander in this zingy noodle bowl. Feel free to swap udon for rice noodles, or tofu for chicken, if you prefer

    Easy
  • Ultimate egg mayo sandwiches

    Ultimate egg mayo sandwiches

    Try a next-level version of the classic egg mayo sandwich, which has lots of texture and flavour. It’s well worth the extra effort, and takes under 20 minutes to make

    Easy
  • Breakfast cake

    Breakfast cake

    Lighten up a classic traybake and fill it with fruit to make a fun family breakfast. Make the cake the day before for easy assembly in the morning

    Easy
  • Lemon orzo

    Lemon orzo

    Make this orzo to use as a base. Put aside time at the weekend to make it, then serve it later in the week using our recipe ideas below

  • Peperonata

    Peperonata

    Enjoy this peperonata side with other recipes. Put aside time at the weekend to make it, then enjoy it later in the week using our recipe ideas below

    Easy
  • Picnic banh mi baguette

    Picnic banh mi baguette

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Craving a taste of Vietnam? Our non-traditional banh mi is loaded with pork loin, pâté, quick-pickled veg and a zesty dressing. Pack for lunch or your next picnic.

    Easy