• Roasted peach & gorgonzola pizza

    Roasted peach & gorgonzola pizza

    Try a summery take on pizza using sweet roasted peach and punchy gorgonzola. Made in the Roman style, this pizza has a very crispy base with no tomato sauce

    More effort
  • Halloumi, lentil & all the herbs salad

    Halloumi, lentil & all the herbs salad

    Make this delicious halloumi and lentil salad for a quick and easy midweek meal. It’s customisable with lots of soft herbs – use any you have to hand

    Easy
  • Next level caponata

    Next level caponata

    Prep this Italian classic ahead of time and serve as a celebration of in-season summer ingredients. Serve it at room temperature as a starter or side

    Easy
  • Coconut & coriander tofu noodle bowl

    Coconut & coriander tofu noodle bowl

    Make the most of any past-its-best coriander in this zingy noodle bowl. Feel free to swap udon for rice noodles, or tofu for chicken, if you prefer

    Easy
  • Ultimate egg mayo sandwiches

    Ultimate egg mayo sandwiches

    Try a next-level version of the classic egg mayo sandwich, which has lots of texture and flavour. It’s well worth the extra effort, and takes under 20 minutes to make

    Easy
  • Breakfast cake

    Breakfast cake

    Lighten up a classic traybake and fill it with fruit to make a fun family breakfast. Make the cake the day before for easy assembly in the morning

    Easy
  • Lemon orzo

    Lemon orzo

    Make this orzo to use as a base. Put aside time at the weekend to make it, then serve it later in the week using our recipe ideas below