• Gluten-free shortbread

    Gluten-free shortbread

    Bake a gluten-free version of shortbread to serve with tea, or to accompany a dessert pot

    Easy
  • Roasted rhubarb & rose eton mess

    Roasted rhubarb & rose eton mess

    Bring a pop of pink to your dessert with seasonal forced rhubarb. To save time, you could use shop-bought meringues – you’ll need eight for this recipe

    Easy
  • Easy carrot cake pancakes

    Easy carrot cake pancakes

    Combine a classic cake with the simplicity of a pancake to create a special pudding, breakfast or brunch. Serve with yogurt, pecans and a drizzle of maple syrup or honey

    Easy
  • Tanghulu

    Tanghulu

    Try this classic Chinese dessert of hawthorn berries or fruit dipped in sugar. It’s crunchy, juicy and easy to make

    Easy
  • Bang bang sauce

    Bang bang sauce

    Use this classic sweet and spicy Chinese sauce to fold into chicken noodles or your favourite Chinese dishes. It works well with prawns, fried veg or tofu

    Easy
  • Slow cooker doner kebab

    Slow cooker doner kebab

    Use your slow cooker to make a homemade version of doner kebab, made with lamb mince and plenty of herbs and spices. Enjoy with flatbreads and classic sides

    Easy
  • Eggs Florentine

    Eggs Florentine

    Serve up a classic brunch with spinach and poached eggs on soft muffins, topped with creamy hollandaise sauce. The perfect way to start the weekend

    Easy
  • Rhubarb & custard crumble cake

    Rhubarb & custard crumble cake

    Enjoy the classic flavours of rhubarb crumble and custard in a slice of cake – it’s a dreamy combination of textures. Serve with double cream, if you like

    Easy
  • Air fryer hunter’s chicken

    Air fryer hunter’s chicken

    Use your air fryer to make classic hunter’s chicken for dinner, with barbecue sauce, bacon and cheese. Serve with seasonal veg and potato wedges

    Easy
  • Aubergine fattah

    Aubergine fattah

    Make this Middle Eastern classic for sharing – layer meat or veg with crisp flatbreads and a yogurt sauce before garnishing with pomegranate seeds

    Easy
  • Gateau basque

    Gateau basque

    Get ahead for a dinner party by preparing this dessert up to two days ahead – a classic French dessert, it’s filled with pastry cream and optional cherry jam

    More effort