Broccoli salad

Enjoy this crunchy, vegan broccoli salad for lunch or as a side. It’s sweet, sharp and full of different textures and colours

Cherry pie

Make this classic pie whilst cherries are in season. It’s the perfect summer dessert served just warm with plenty of cream or ice cream

Belgian buns

Indulge in these moreish Belgian buns as an afternoon treat with a cup of tea. They’re filled with lemon curd and topped with icing and a glacé cherry

Cabbage & chilli slaw

Serve this cabbage and chilli slaw with doner kebabs. Chill for a day or two, and it will soften and transform into a lighter, kimchi-style slaw

Homemade buttermilk

Making homemade buttermilk is surprisingly easy. Use it in pancakes and cakes, as a marinade for fried chicken or for salad dressings

Easy garlic sauce

Make this easy garlic sauce with yogurt, tahini and lemon juice to serve alongside doner kebabs and burgers, or use as a dipping sauce with dough balls

Antipasti salmon

Turn a side of salmon into a gorgeous centrepiece with just a few Mediterranean antipasti ingredients. Bake in the oven or cook on the barbecue for a great summer dish

Slow-roast tomato, ricotta & prosciutto bruschetta

Contains pork – recipe is for non-Muslims/non-pork eaters.

Slow-roast late summer tomatoes to make them extra sweet and flavourful. Serve with ricotta and prosciutto for a brilliant bruschetta

Fennel & seafood linguine

Impress dinner guests with this deceptively quick and easy fennel and crab linguine. It’s a lovely summertime dish

Flourless brownies

Serve these flourless brownies warm with ice cream for dessert. They’re easy to make and require just five ingredients, so they’re great for novice bakers

Chicken piccata with garlicky greens & new potatoes

Make more time midweek with our tasty chicken piccata with capers, greens and new potatoes. Ready in 20 minutes, it’s healthy and low in calories too

Crispy grilled feta with saucy butter beans

Stuck in a food rut? Grab a can of butter beans, some feta and passata to make this super-speedy and super-tasty supper. Full of goodness, it’s healthy too