Liver parfait with Sauternes jelly

This rich and silky smooth pâté is topped with a layer of Sauternes jelly – swap chicken livers for duck, if you prefer

Espresso, chocolate & chilli cake with coffee cream

The warmth of coffee and chilli combine beautifully with chocolate in this impressive dinner party dessert, finish with double cream

Malty choc chip cookies

Try these easy, chewy chocolate chip cookies with malted milk – pop in the biscuit tin or cookie jar for up to 5 days

Apple crumble & custard cupcakes

These extra-special cupcakes taste just like traditional crumble and custard – top with cream icing and apple-shaped biscuits

Egg ’n’ bacon dippers

Contains pork – recipe is for non-Muslims only
Bite-sized quail’s eggs and asparagus spears are great for dipping into creamy watercress mayonnaise – perfect for picnics

Veggie noodle pot

This noodle salad with sugar snap peas and baby corn makes a great packed lunch for kids – an easy way to get 2 of their 5 a day

Spiced aubergine pilaf with poached eggs

Chunks of roasted aubergine are stirred through rice in this vegetarian meal, topped with mint and poached eggs for protein

Pancetta & pepper piperade

Contains pork – recipe is for non-Muslims only
Eggs are cracked into a rich tomato and pancetta sauce in this traditional Basque-inspired dish – perfect for brunch or a midweek meal

Smoked haddock & corn hash

Somewhere between hash and kedgeree, this easy dish with sweetcorn and eggs makes a perfect brunch or light supper

Purple velvet cupcakes with blackberry frosting

Use up an abundance of blackberries with these irresistible chocolate and berry cupcakes – they’re almost too pretty to eat

Caramelised figgy bread & butter pudding

Liven up bread and butter pudding by adding sticky figs and pecans, drizzled with caramel sauce. It’s a delicious way to use up stale bread

Courgette tortilla with toppings

Transform everyday eggs into a flavour-packed dish with hummus, peppers and olives – a great healthy vegetarian lunch