• Herby lamb fillet with caponata

    Herby lamb fillet with caponata

    Tick off all 5 of your 5 a day with this super-healthy Sunday roast. To make it vegetarian, omit the lamb and add chickpeas to the caponata.

    Easy
  • Asparagus soup with tartines

    Asparagus soup with tartines

    Goat’s cheese toasts give a contrast in texture to this silky smooth soup – a special dinner party starter or seasonal lunch

    Easy
  • Free-form asparagus & potato tart

    Free-form asparagus & potato tart

    Top cheesy rough-puff pastry with soured cream, grated gruyère and seasonal vegetables for a rustic vegetarian lunch or light dinner

    More effort
  • Feed-a-crowd kedgeree biryani

    Feed-a-crowd kedgeree biryani

    Bake this classic brunch dish for a crunchy rice topping, filled with smoked haddock, prawns, eggs and spices – great for dinner too

    More effort
  • Seared beef, spelt & butternut salad

    Seared beef, spelt & butternut salad

    Roast butternut squash and parsnips and top with sliced sirloin steaks for a delicious dish that’s special enough for entertaining

    More effort
  • Nacho chicken bake

    Nacho chicken bake

    Top leftover chicken and ready-made salsa with gooey melted cheddar cheese and tortilla chips for a no-fuss nibble to share with friends

    Easy
  • New potato & rosemary focaccia

    New potato & rosemary focaccia

    This easy Italian-style loaf is inspired by the classic chip buttie – perfect as an alternative to a dinner party bread basket

    Easy
  • Rhubarb ripple semi-freddo

    Rhubarb ripple semi-freddo

    Make the most of seasonal rhubarb in this attractive make-ahead dinner party dessert with ginger cordial, double cream and meringue

    More effort