• Healthy salad Niçoise

    Healthy salad Niçoise

    French bistro classic, the tuna Niçoise, becomes healthier with extra lettuce and veg and low fat dressing

    Easy
  • Plum & amaretti semifreddo

    Plum & amaretti semifreddo

    A ripple of sweet plum purée and chunks of almond biscuit turn this Italian ice cream into an all-in-one dessert

    A challenge
  • Pappardelle with beef

    Pappardelle with beef

    Wide ribbons of pappardelle are the classic pasta to serve with a meaty sauce – you’re bound to be going back for seconds

    Easy
  • Crêpes Suzette

    Crêpes Suzette

    This classic French recipe is a fine way to elevate the humble pancake into a smart pudding

    More effort
  • Sweet & fruity Yorkshire pudding

    Sweet & fruity Yorkshire pudding

    Not just an accompaniment to your Sunday dinner, you can also use Yorkshire pudding as a base for a delicious dessert. We love this fruity version

    Easy
  • Fresh mint sauce

    Fresh mint sauce

    A classic accompaniment to lamb dishes – this one is from London’s Tamarind restaurant and has an Indian twist

    Easy