Triple cheese hot cross buns

Try a delicious twist on hot cross buns with a deeply savoury, cheesy flavour. They’re perfect for brunch, a snack, or as a side to your Easter meal

Malteser cake

Indulge your inner child with this rich chocolate and malt cake with mascarpone icing. Decorate with milk chocolate shavings, sprinkles and Maltesers

Creme Egg® ‘scotch eggs’

Make these fun, sweet alternatives to classic scotch eggs for a spring picnic or to gift at Easter

Cookie dough pie

Transform buttery chocolate chip cookie dough into a pie with a decadent triple chocolate filling. It’s a crowd-pleasing treat for parties and special occasions

Cherry & blonde chocolate hot cross buns

Enjoy a cherry-choc take on hot cross buns for Easter. The toasty caramel taste of blonde chocolate lifts the cherry flavour but milk chocolate works too

Spring veg fricassée with cheesy polenta

Try this wonderful side dish to serve with roast lamb or mutton for Easter lunch. It also doubles as a stunning centrepiece for any vegetarians at the table

Sage & onion bubble & squeak

Paxo Sage & Onion stuffing mix bulks up your bubble & squeak and adds plenty of flavour – just the thing for a leisurely brunch

Rhubarb & peanut butter baked oats

These are a delicious way to meal prep breakfast – simply split into portions and reheat in the microwave to serve

Salted chocolate chip tahini cookies

These have a sweet and salty flavour with perfect crispy edges and a chewy centre – they’ll become your go-to cookie recipe

Easy carrot cake pancakes

Combine a classic cake with the simplicity of a pancake to create a special pudding, breakfast or brunch. Serve with yogurt, pecans and a drizzle of maple syrup or honey

Tahini & sesame loaf cake

Use up any leftover tahini you might have knocking around in the back of the fridge and make our moreish loaf cake. Brush with honey for a glossy finish and an extra hint of sweetness

Mushroom jalfrezi pie

Be inspired by the classic Indian curry and make this flavour-packed pie, which is made extra-special by working spices into the pastry. It’s sure to please a crowd