• Zesty lemon tart

    Zesty lemon tart

    Master the art of baking a classic lemon tart with a crisp pastry crust and a sweet, silky, tangy lemon filling – Bake Off 2023 winner Matty Edgell teaches you how

  • Spiced sweetcorn chowder fish pie

    Spiced sweetcorn chowder fish pie

    Creamy, spiced sweetcorn chowder forms the base of this comforting dish, topped with tender fish and a golden mashed potato crust

    Easy
  • Turkey & lemongrass curry noodle soup

    Turkey & lemongrass curry noodle soup

    Craving hot, spicy and crunchy things after Christmas when the festive food has been so rich? This hits the spot every time and also uses up leftover turkey

    Easy
  • Mince pie frangipane tart

    Mince pie frangipane tart

    Combine a classic almond-infused bake with Christmassy mincemeat and tart cranberry sauce for a simple, festive treat. Enjoy warm with a drizzle of cream

    Easy
  • Winter mulligatawny

    Winter mulligatawny

    Use up leftover roast turkey in this hearty, low-fat soup with curry flavours. It’s rich in immune-supporting vitamin C, making it ideal for the winter months

    Easy
  • Eggnog cookie kisses

    Eggnog cookie kisses

    Recreate the warming flavours of eggnog in our sweetly spiced custard cookies. Perfect for festive baking with kids – leave them out for Santa on Christmas Eve

    Easy
  • Next-level mince pies

    Next-level mince pies

    Convert mince pie sceptics with our recipe for juicy, zesty mincemeat wrapped in pastry that’s extra-biscuity and rich thanks to a surprise ingredient

    More effort
  • Hainanese chicken rice

    Hainanese chicken rice

    Make this easy Hainanese chicken dinner inspired by Singapore’s national dish. It’s comforting, nourishing and healing for the soul

    Easy