• Radish & broad bean bruschetta

    Radish & broad bean bruschetta

    Pair sticky, sweet, peppery radishes with a zesty radish leaf and broad bean spread for a light al fresco lunch. It’s a great way to use up radishes

    Easy
  • Comté gougères

    Comté gougères

    Fill these gougères with the optional comté crèmeux and transform them from a snack or drinks nibble to a starter – they make a great start to a French menu

    More effort
  • Gateau basque

    Gateau basque

    Get ahead for a dinner party by preparing this dessert up to two days ahead – a classic French dessert, it’s filled with pastry cream and optional cherry jam

    More effort
  • Leftover roast pork belly bánh mì

    Leftover roast pork belly bánh mì

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Use up your Sunday roast pork belly in this flavour-packed bánh mì. With pickled veg, pâté and homemade chilli paste, it’s a Monday lunchtime treat

    Easy
  • Air fryer poached egg

    Air fryer poached egg

    Use an air fryer to make perfect poached eggs every time, great on toast with avocado.

    Easy
  • Air-fryer crisps

    Air-fryer crisps

    Make your own crisps for a special snack, customised with your choice of seasonings – barbecue rub, garlic granules or paprika would all work well

    Easy
  • Pain au chocolat

    Pain au chocolat

    Try your hand at making these popular French breakfast pastries filled with chocolate. They’re perfect served with a cup of coffee, or as a mid-morning treat

    Easy
  • Financiers

    Financiers

    Treat family and friends to these miniature French almond cakes for afternoon tea, or take along to a coffee morning. Browning the butter adds extra nuttiness

    Easy
  • Mackerel paté

    Mackerel paté

    Blend smoked mackerel with soft cheese, horseradish sauce and lemon juice to make this easy paté. Top with a sprinkling of cayenne and serve with toast

    Easy
  • Vanilla crème brûlée

    Vanilla crème brûlée

    Who better to teach us how to create this classic French dessert than Michel Roux Jr?

    Easy