Zingy radish salad

Fiery radishes add crunch to this zesty smoked salmon salad

  • Prep:15 mins
  • Easy

Nutrition per serving

  • kcal 0
  • fat 0g
  • saturates 0g
  • carbs 0g
  • sugars 0g
  • fibre 0g
  • protein 0g
  • salt 0g


  • 2 oranges
  • 1 tbsp red wine vinegar
  • ½ small red onion, thinly sliced
  • 200g bag radishes, thinly sliced
  • 200g smoked salmon
  • 75g bag watercress
  • brown bread, to serve


  1. Segment the oranges over a salad bowl, allowing the segments and any juice to fall into the bowl. Stir in the vinegar, onion and radishes, add some seasoning and allow to stand for 5 mins.

  2. Divide the smoked salmon between 4 plates. Toss the watercress through the radish mix, then put a handful on top of the salmon, making sure you have a bit of everything on each plate. Serve with any juices from the bowl poured over, and some brown bread if you like.

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