Zebra marbled pancakes
Our striped zebra pancakes with chocolate syrup make a stunning breakfast, brunch or even dessert dish. Both kids and grown-ups will love them
-
Prep:10 mins
Cook:10 mins
- Easy
Nutrition per serving
-
kcal 116
-
fat 3g
-
saturates 1g
-
carbs 17g
-
sugars 5g
-
fibre 1g
-
protein 4g
-
salt 0.2g
Ingredients
- 200g self-raising flour
- 2 eggs
- 2 tbsp caster sugar
- 300ml whole milk
- 1 tsp vanilla extract
- 2 tbsp cocoa powder
- oil for frying
- chocolate sauce, to serve
Method
Put the flour, eggs and sugar into a bowl. Pour in the milk and whisk until you have a smooth batter, then divide in half. To one half of the batter, whisk in the vanilla extract, and to the other half, whisk in the cocoa powder.
Lightly oil a non-stick pan, set over a medium heat. Using two spoons, alternately drop the white and dark batter on top of each other, a little off centre, so that the colours very slightly spread until you have 4 concentric circles. Cook until the underside is bubbly then flip and cook for 30 seconds more. Repeat the process with the rest of the batter. Serve drizzled with chocolate sauce.
