Za’atar
By Miriam Nice
A fragrant Middle Eastern mix that will instantly add a savoury spice to any dish
- Prep:5 mins
Cook:2 mins
- Easy
Nutrition per serving
- kcal 26
- fat 2g
- saturates 0.3g
- carbs 0.2g
- sugars 0.1g
- fibre 1g
- protein 1g
- salt 1.24g
Ingredients
- 2 tbsp cumin
- 2 tbsp sesame seeds
- 2 tbsp dried oregano
- 2 tbsp sumac
Method
Lightly toast the cumin seeds in a dry pan, just until they start to release their aroma. Grind them to a fine powder using a pestle and mortar then stir in all the other ingredients plus 2 tsp salt and 1 tsp freshly ground black pepper. It is now ready to use in your recipes, but will keep in a clean jar or airtight container for a month.
