Za’atar & feta croissants
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Za’atar & feta croissantsNew Recipes

By Cassie Best

Use ready-made pastry to create flaky Middle Eastern-spiced croissants. The herby za’atar and creamy feta combine for a deliciously savoury bite

  • Prep:10 mins
    Cook:15 mins
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 260
  • fat 15g
  • saturates 10g
  • carbs 22g
  • sugars 0g
  • fibre 1g
  • protein 8g
  • salt 1.3g

Ingredients

  • 350g pack croissant dough
  • 100g feta , crumbled
  • 1 tbsp za'atar
  • 1 egg , beaten

Method

  1. Heat the oven to 200C/180C fan/gas 6 and line a baking sheet with baking parchment. Unroll the croissant dough and use a knife to separate the dough triangles. Scatter the feta and ½ tbsp of the za’atar over the dough triangles, pressing it all in with your hands.

  2. Starting from the base of one triangle, roll the dough upwards towards the narrow point. Bend each end in slightly to form a croissant shape. Repeat with the remaining dough. Put the croissants on the lined baking tray, brush each one with beaten egg and sprinkle over the remaining za’atar. Bake for 15-20 mins until deep golden brown.

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