Yummy golden syrup flapjacks
Bake these four-ingredient flapjacks – they're easy to make and ready in half-an-hour. Add chocolate drops, desiccated coconut or sultanas, if you like
- Prep:15 mins
Cook:15 mins
- Easy
Nutrition per serving
- kcal 212
- fat 10g
- saturates 6g
- carbs 27g
- sugars 13g
- fibre 2g
- protein 2g
- salt 0.3g
Ingredients
- 250g jumbo porridge oats
- 125g butter
- 125g light brown sugar
- 2-3 tbsp golden syrup (depending on how gooey you want it)
Method
Heat oven to 200C/180C fan/gas 6. Put all the ingredients in a food processor and pulse until mixed, but be careful not to overmix otherwise the oats may lose their texture.
Lightly grease a 20x20cm baking tin with butter and spoon in the mixture. Press into the corners with the back of a spoon so the mixture is flat and score into 12 squares. Bake for around 15 minutes until golden brown.