We’ve pulled together our most popular recipes additions and our editor’s picks, so there’s sure to be something tempting for you to try
Make this the night before and it’ll be ready waiting for you in the fridge in the morning. If you like your almonds crunchy, scatter them on before serving
Tip the prunes and apricots into a pan and add the green tea. Cover and simmer for 15-20 mins until the fruit is tender.
When the fruit has cooled, stir in the clementines, then spoon the mixture into four tumblers. Top with the yogurt and scatter with the almonds. Chill any extra tumblers to eat on another morning.
Winter greens puff pie
Roasted winter vegetables with smoked mayo
Winter wonderland cake
Winter vegetable & lentil soup
Winter compote tumblers
Fennel-crusted pork chops with winter celeriac slaw
Winter warmer hearty risotto
Winter apple & squash panzanella
Ricotta pancakes with winter fruit compote & vanilla...
Banana & cinnamon pancakes with blueberry compote
Warm cherry & brown sugar compote
Red berry fruit compote (German rote grütze)
Porridge with beetroot, apple & cranberry compote & t...
Amaranth porridge with green tea & ginger compote
Porridge with blueberry compote
Brown sugar meringues with gooseberry compote & cream
Copyright 2018 BBC Good Food Middle East. All rights reserved. Product of CPI Media Group.
For more information e-mail us at
More from CPI Websites