Watermelon & strawberry slushie

What's more refreshing than eating a slice of cool watermelon on a hot summer's day? Drinking our iced fruit slushie!

  • Prep:10 mins
    plus freezing, no cook
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 142
  • fat 1g
  • saturates 0.4g
  • carbs 29g
  • sugars 29g
  • fibre 2g
  • protein 2g
  • salt 0g


  • 1 small watermelon
  • 225g punnet of ripe strawberries, tops cut off
  • juice of 2 limes


  1. The day or morning before you want to drink the slushie cut the watermelon into chunks and remove the skin and seeds. Place half the watermelon wedges into a large freezable bag then pop in the freezer for a few hours.

  2. Once frozen, blitz the frozen watermelon with the rest of the watermelon, strawberries and lime juice until smooth and slushy. Pour into glasses and sip through a straw.

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