Watermelon & strawberry slushie
What's more refreshing than eating a slice of cool watermelon on a hot summer's day? Drinking our iced fruit slushie!
- Prep:10 mins
plus freezing, no cook - Serves 6
- Easy
Nutrition per serving
- kcal 142
- fat 1g
- saturates 0.4g
- carbs 29g
- sugars 29g
- fibre 2g
- protein 2g
- salt 0g
Ingredients
- 1 small watermelon
- 225g punnet of ripe strawberries, tops cut off
- juice of 2 limes
Method
The day or morning before you want to drink the slushie cut the watermelon into chunks and remove the skin and seeds. Place half the watermelon wedges into a large freezable bag then pop in the freezer for a few hours.
Once frozen, blitz the frozen watermelon with the rest of the watermelon, strawberries and lime juice until smooth and slushy. Pour into glasses and sip through a straw.