Watermelon pops
By Juliet Sear
Try a new, fun way to serve watermelon to kids. You could also push green and black grapes onto kebab sticks and finish with a strawberry
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Prep:5 mins
No cook - Serves 20
- Easy
Nutrition per serving
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kcal 0
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fat 0g
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saturates 0g
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carbs 0g
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sugars 0g
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fibre 0g
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protein 0g
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salt 0g
Ingredients
- 1 large watermelon
Method
Cut the watermelon into 2cm-thick slices. Cut each slice into a triangular wedge.
Make a small incision into the middle of the skin on each piece, large enough to push in a lolly stick.
