Watercress, new potato & salmon salad
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Watercress, new potato & salmon salad

By Good Food

Keep cans of fish in your storecupboard and you’ll never be short of a healthy meal or snack

  • Prep:10 mins
    Cook:20 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 0
  • fat 0g
  • saturates 0g
  • carbs 0g
  • sugars 0g
  • fibre 0g
  • protein 0g
  • salt 0g

Ingredients

  • 600g baby new potatoes
  • 6 tbsp olive oil
  • 1 tbsp Dijon mustard
  • 2 tbsp white wine vinegar
  • 1 small finely diced red onion
  • 1 crushed garlic clove
  • 2 tbsp capers
  • 1 pack chives, snipped
  • 2 x 213g cans salmon, flaked into bite-size pieces
  • handful watercress

Tip

Healthy benefits
Red salmon is a good source of omega-3 fats and the vitamins B3 and B12, which promote a healthy heart.

Method

  1. Boil 600g baby new potatoes for 15-20 mins. Cool, then halve. Mix together 6 tbsp olive oil, 1 tbsp Dijon mustard, 2 tbsp white wine vinegar, 1 small finely diced red onion, 1 crushed garlic clove, 2 tbsp capers and 1 pack chives, snipped.

  2. Mix potatoes and 2 x 213g cans salmon, flaked into bite-size pieces, with handful watercress. Drizzle over dressing.

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