Warm potato salad with Caesar dressing
By Good Food
Great with grilled meat or fish, or try it cold the next day as part of a picnic lunch
- Prep:10 mins
Cook:20 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 321
- fat 20g
- saturates 4g
- carbs 32g
- sugars 4g
- fibre 2g
- protein 7g
- salt 0.59g
Ingredients
- 750g Jersey Royal potatoes or small new potatoes, unpeeled and halved if large
- 1 garlic clove, roughly chopped
- 2 anchovy fillets, roughly chopped
- 3 rounded tbsp mayonnaise
- 1 tbsp olive oil
- juice ½ lemon
- 3 tbsp grated parmesan
- 1 bunch spring onions, finely chopped
Method
Cook the potatoes in boiling salted water until tender. Meanwhile, pound the garlic and anchovy fillets to form a paste. Mix with the mayonnaise, olive oil, lemon juice and Parmesan. Season with salt and pepper.
Toss the dressing through the potatoes with the spring onions while still warm.