Warm potato & tuna salad with pesto dressing
By Good Food
Whip up a tasty potato and tuna salad in less than half an hour
- Cook:30 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 349
- fat 20g
- saturates 3g
- carbs 29g
- sugars 0g
- fibre 3g
- protein 15g
- salt 0.71g
Ingredients
- 650g new potatoes, halved lengthways if large
- 2 tbsp pesto
- 4 tbsp olive oil
- 8 cherry tomatoes
- 175g can tuna
- 200g green beans, halved
- couple of handfuls of spinach, preferably baby leaves, tear if larger
Method
Put the potatoes in a pan of boiling water, bring back to the boil and simmer for 8-10 minutes until tender.
Meanwhile, mix the pesto and oil to make a dressing. Halve the tomatoes, drain and flake the tuna. Add the beans to the potatoes for the last 3 minutes of cooking time.
Drain the potatoes and beans and tip into a salad bowl. Stir in the spinach so that it wilts a little in the warmth from the vegetables. Season with salt and pepper. Scatter the tomatoes and tuna on top, drizzle with the pesto and gently toss everything together.