Warm lemony courgette salad
By Good Food
A healthy, vibrant salad of shaved courgette, citrus and basil. Serve as a gluten-free starter or side dish
- Prep:10 mins
Cook:5 mins
- Serves 2
- Easy
Nutrition per serving
- kcal 71
- fat 6g
- saturates 1g
- carbs 2g
- sugars 2g
- fibre 1g
- protein 2g
- salt 0g
Ingredients
- 2 courgettes
- 1 tbsp olive oil
- zest 1 lemon, plus a squeeze of lemon
- 1 garlic clove, crushed
- ¼ small pack basil, roughly torn
Method
Use a vegetable peeler to slice the courgettes into wide strips, discarding the central, seedy part. Heat the oil in a large frying pan, add the lemon zest and garlic, and fry over a medium heat for 1 min. Add the courgette strips and cook, stirring regularly, for a further 1-2 mins until the courgettes are slightly softened. Add a squeeze of lemon juice and toss the basil through.
