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Cauliflower is often overlooked, but try it roasted in this winter salad for a plateful of crunchy goodness
Heat oven to 200C/180C fan/gas 6.
Toss the cauliflower with the olive oil,
season and roast for 15 mins. Stir in
the red onion and carry on roasting
for 15-20 mins more until tender.
While the cauliflower is roasting,
mix the vinegar, honey and raisins
with some seasoning.
When the cauliflower is done, stir
in the dressing, dill, almonds and
spinach, and serve.
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