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Warm cauliflower salad

Cauliflower is often overlooked, but try it roasted in this winter salad for a plateful of crunchy goodness

  • Prep: 15 mins
    Cook: 35 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 206
  • Carbohydrates 19
  • Saturated Fat 1
  • Sugar 18
  • Protein 8
  • Fat 11
  • Fibre 4
  • Salt 0.11

Nutrition per serving

  • Calories 206
  • Carbohydrates 19
  • Saturated Fat 1
  • Sugar 18
  • Protein 8
  • Fat 11
  • Fibre 4
  • Salt 0.11

Ingredients

  • 1 cauliflower, broken into florets
  • 2 tbsp olive oil
  • 1 red onion, thinly sliced
  • 3 tbsp sherry vinegar
  • 1½ tbsp honey
  • 3 tbsp raisins
  • small bunch dill, snipped
  • 3 tbsp toasted, flaked almonds
  • 50g baby spinach

Method

  1. Heat oven to 200C/180C fan/gas 6. Toss the cauliflower with the olive oil, season and roast for 15 mins. Stir in the red onion and carry on roasting for 15-20 mins more until tender.

  2. While the cauliflower is roasting, mix the vinegar, honey and raisins with some seasoning.

  3. When the cauliflower is done, stir in the dressing, dill, almonds and spinach, and serve.

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