Vietnamese beef stir fry
As we head into the worst part of winter — with the holiday breaks behind us, and more cold weather ahead of us — it’s hard not to let thoughts of an exotic vacation creep into our minds. While a trip to Vietnam is probably out of the question, we can let our taste-buds take us there with the help of this stir-fry.
original article: http://www.vietnamtourpedia.com/travel-blog/try-beef-stir-fry-on-your-trip-to-vietnam
- Prep:1 hrs
Cook:10 mins
- Serves 2
- Easy
Nutrition per serving
- kcal 0
- fat 0g
- saturates 0g
- carbs 0g
- sugars 0g
- fibre 0g
- protein 0g
- salt 0g
Method
Everything about this stir-fry — from the tender beef and the sweet caramelized onions, to the peppery arugula and the salty sauce — sounds delicious. I love that it’s essentially a warm salad; the fresh-from-the-wok beef is served over fresh arugula (or watercress!), and the whole thing is drizzled with a lime juice dressing to finish it off. The heat of the beef slightly wilts the greens, while the dressing brings everything together with a bright punch of flavor.
