Veggie platter
By Good Food
Alastair Little’s veggie antipasti platter makes an ideal starter course, or to serve with wine and a loaf of crusty bread
- Ready in 15 minutes
- Serves 6
- Easy
Nutrition per serving
- kcal 0
- fat 0g
- saturates 0g
- carbs 0g
- sugars 0g
- fibre 0g
- protein 0g
- salt 0g
Ingredients
- 290g jar artichoke hearts in olive oil
- 3 baby mozzarella balls
- 290g jar baby onions in balsamic vinegar
- 290g jar mixed mushrooms in olive oil
- about a dozen each of caper berries and sun-kissed tomatoes
- fresh basil leaves, to serve
- focaccia or another Italian bread, to serve
Method
Halve the artichokes and mozzarella and arrange on a platter with the other ingredients, allowing all the marinades to intermingle. Scatter with fresh basil leaves and serve with the bread.
