Vegan banana pancakesNew Recipes

Make these foolproof dairy and egg-free banana pancakes. A guaranteed crowd pleaser with a fluffy, light texture, you'd never know they’re vegan 

  • Prep:10 mins
    Cook:12 mins
  • Easy

Nutrition per serving

  • kcal 94
  • fat 4g
  • saturates 0g
  • carbs 14g
  • sugars 6g
  • fibre 1g
  • protein 1g
  • salt 0.2g

Ingredients

  • 1 large ripe banana (around 150g)
  • 2 tbsp golden caster sugar
  • ¼ tsp fine salt
  • 2 tbsp vegetable oil, plus extra for cooking
  • 120g self-raising flour
  • ½ tsp baking powder
  • 150ml oat, almond milk or soya milk
  • syrup, sliced banana and berries, to serve (optional)

Method

  1. Mash the banana in a mixing bowl. Stir in the sugar, salt and oil. Add the flour and baking powder and mix thoroughly. Make a well in the centre and gradually whisk in the milk. The batter should be a thick, droppable consistency. 

  2. Heat a little oil in a frying pan over a medium heat. Add 2 tbsp of the batter to make American-style pancakes. You will be able to make about 4-5 at a time. Fry on each side for 2-3 mins until golden. Serve with syrup, sliced banana and berries, if you like.