Turmeric latte
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Turmeric latte

By Sophie Godwin

Jazz up brunch or breakfast with this golden latte. Studies suggest the curcumin in turmeric has anti-inflammatory and antioxidant effects

  • Prep:5 mins
    Cook:5 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 38
  • fat 2g
  • saturates 0g
  • carbs 3g
  • sugars 3g
  • fibre 1g
  • protein 1g
  • salt 0.2g

Ingredients

  • 350ml almond milk (or any milk of your choice)
  • ¼ tsp ground turmeric
  • ¼ tsp ground cinnamon
  • ¼ tsp ground ginger
  • ½ tsp vanilla extract
  • 1 tsp maple syrup
  • grind of black pepper

Tip

Health benefits of turmeric

Check out our guide to turmeric to learn more about how this bright yellow spice may improve your health and well-being.

a test tip

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Method

  1. Put all the ingredients in a saucepan and whisk constantly over a gentle heat, ideally with a milk frother if you have one. Once hot, pour into mugs and sprinkle with a little more cinnamon to serve.

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