Toddler recipe: Chicken cashew satay on lolly sticks

This chicken satay for toddlers is served on lolly sticks which makes it great for baby-led weaning and ensures dinner time is fun as well

  • Prep:5 mins
    Cook:10 mins
  • Easy

Nutrition per serving

  • kcal 167
  • fat 10g
  • saturates 4g
  • carbs 4g
  • sugars 2g
  • fibre 0.3g
  • protein 16g
  • salt 0.25g


  • 1 large chicken breast, cut into 9 chunks
  • 1 tsp rapeseed oil
  • 1 small garlic clove, crushed
  • 1 ½ tbsp smooth cashew nut butter
  • 1 tsp reduced salt soy sauce
  • ½ tsp honey
  • 50ml coconut milk mixed with 2 tbsp water
  • basmati rice and steamed Tenderstem broccoli, to serve


  1. Heat the oven to 180C/160 C fan/gas 4. Feed the chicken chunks onto 3 lolly sticks. Arrange on a tray and cook in the oven for 8-10 mins or until cooked through.

  2. Meanwhile, heat the oil in a small saucepan. Add the garlic and cook for one minute. Stir in the nut butter, soy sauce, honey and coconut milk. Warm through.

  3. Serve the chicken lolly sticks with a spoonful of dip, Tenderstem broccoli and rice.

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